Still Living in Action

Mekong River, Vientiane, Laos, the evening we met Lee I haven’t posted here in a long time. Quite a long time—but I’m back to the blog. In the weeks to come, I’ll talk about where I’ve been and why you haven’t seen me, but right now I want to tell you about Lee. I met […]

A Celebration of Lao Food & Farming

  Farming in Laos Khao niaw, sticky rice. It’s the lifeblood of lowland Laos. The Lao phrase “to eat” specifically implies eating glutinous rice. To some, sticky rice is an integral part of national and ethnic identity. Many Laotian meals are designed around glutinous rice, which is taken with the right hand and formed into […]

On Boston and the Eternal Tragedy of Bombs

SCARS OF BOMBARDMENT: an aerial view of the countryside around Phonsavanh, Laos, showing the ubiquitous bomb craters that remain throughout the province, 40 years after US bombs fell across the country. This week, our nation grieves for lives lost, bodies broken, futures ripped to bits. We mourn the blood splattered on sidewalks of innocents. It […]

Dining with Dioxin

A fried fish served at a restaurant in Sepon, Laos, near the old Ho Chi Minh Trail, in a region that was sprayed with herbicides during war. In the past seven years of research on unexploded ordnance (UXO) in Laos, we’ve often wondered about the safety of foods we’ve eaten and encountered along the way—the […]