One in the Kitchen

One set of new chopsticks Jerry left me in Boulder with a tiny kitchen and dishes for one. He shopped at a local culinary fun house (which I’ve yet to explore) and found a pretty set of new chopsticks, Japanese style, with bright red tops and little yellow squiggle designs. But only one pair. Only […]

Growth

A baby Naga chile—the world’s hottest—hangs from a plant in a Wisconsin garden on the edge of Pewaukee Lake. And so the Boulder life begins. The week passed in a gust of activity—I’ve been packing, planning, meeting and “orientating.” Picking classes, touring the library. Setting up my new computer and phone. I’ve discovered a treasure […]