Garden Herb Vinegar

In the past seven years, I’ve watched a patch of hard earth turn to rich, fertile soil. It started with just a few plants—parsley, sage, oregano and rosemary. Mint and Egyptian walking onions, too. The rosemary grew, then died. I replaced it. I replaced it again. I added thyme and basil (each year), then a […]

Portobello Summer Soup

Let’s say you have a couple of leftover portobellos and you really don’t feel like grilling them. You could, instead, make summer soup with garden herbs. You could slice one shallot, a couple of garlic cloves, two carrots, three celery stalks and sauté them with butter in a stock pot. Then—because you open the fridge […]