New Mexican Posole with Red Chile: Holiday Fare for Good Luck

Here in New Mexico, posole is the centerpiece of many holiday meals. This hearty hominy stew is ubiquitous on Christmas and New Year’s, shared with family and friends, eaten for good luck in the upcoming year. Key to the dish are large dried corn kernels, simmered for hours until they pop and split, imparting rich […]

The Neighborhood Chile Roaster

At night in Colorado, the temperature drops, the wind picks up, and the air smells fresh, like pine. It’s such a lovely scent—and yet, my nose tells me something is missing. This time of year, right now, everything back at home smells of roasted chile. This is Max. Every New Mexican neighborhood has its chile […]