Lamb Meatballs with Mint & Preserved Lemon

I waited a month, and then patience grew thin. I had to taste those lemons! We were leaving soon, and I couldn’t take off without making one last tajine with a twist of homemade pickled lemon. I opened the jar to a nose-clearing waft. If you’ve smelled preserved lemons, you’ll know what I mean. One […]

About Those Lemons….

I’m sitting on this patio, sipping my coffee, listening to a few tweeting birds and watching the morning sun creep across the flora. This is a fecund place, this California yard. As the sun climbs higher, the yard is bathed in an extraordinarily sweet scent. It’s the tree that made these lemons. Right now, its […]

In Transit

Making preserved lemons (more than a month ago) with fruits from the California yard that grew the tree from which these beauties came. Folks – Just a quick post to let you know we are in transit. It’s been a long haul, these past few months, and I’m way behind on stories here. I apologize […]