Time to Harvest — Part 2: Sweet Pepper-Pine Nut Spread

I LOVE sweet peppers. We have a variety of hot things growing in our garden right now, and a few small sweet items as well. But I wanted more—enough to make a healthy batch of this rich pepper spread. So I visited Old Town Farm in Albuquerque where customers pick their own. Rows and rows […]

The Prettiest Peppers

Missoula’s Clark Fork Market has ended, but its colors live on. I spent last Sunday in the kitchen, keeping warm beside the stove as I turned the season’s last goodies into batches of soup, sauce and stew. Unfortunately, I couldn’t smell much—I’ve been fighting a cold that continues to linger. But the cooking itself seemed […]