Garden Herb Vinegar

In the past seven years, I’ve watched a patch of hard earth turn to rich, fertile soil. It started with just a few plants—parsley, sage, oregano and rosemary. Mint and Egyptian walking onions, too. The rosemary grew, then died. I replaced it. I replaced it again. I added thyme and basil (each year), then a […]

Danger Salad

  We had a wee bit of a scare last week when Jerry went in for his clot check (a monthly routine ever since the incident last fall). His International Normalized Ratio (INR) was way down, meaning his blood was clotting way too quickly. I’m the culprit. I’ve been feeding him too many leafy greens, […]