A Rural Lao Food Diary

Breakfast, Day 5 Last month, we spent nine days in the field with Jim Harris’s team in rural Phongsali province. We camped at the local dispensary and showered with cold river water, which was piped uphill to the village. The team hired two young women to cook, clean and launder. Our meals were served communally, […]

The Long Haul to Phongsali

Dinner in Udomxai: spicy tam maak hung (Lao papaya salad) with padek, and Lao khao soi (noodle soup with pork-tomato-chile sauce and lots of fresh herbs) It took four days to travel overland from Chiang Mai to Sophoon, in the northern Lao province of Phongsali, where we camped in the village dispensary with Jim Harris […]