New Mexican Posole with Red Chile: Holiday Fare for Good Luck

Here in New Mexico, posole is the centerpiece of many holiday meals. This hearty hominy stew is ubiquitous on Christmas and New Year’s, shared with family and friends, eaten for good luck in the upcoming year. Key to the dish are large dried corn kernels, simmered for hours until they pop and split, imparting rich […]

Happy Holidays, With Chile Jam

Above, a view from Christmas past: Wisconsin 2012. From all reports, something similar is happening there this year. Meanwhile, we’re at home in New Mexico now, beneath bright blue skies with a bit of snow on the mountains and luminarias to light the streets at night. Wherever in the world you are, may the season […]

Lessons & Recipes from a Holiday Kitchen

This year, we decided to spend Thanksgiving at home, alone. Just the two of us. We don’t hate our families, we’re not anti-social. We’ve just had months and months of travels hither and yon, with multiple visits to relatives east and west, and more planned for Christmas. We were tired. Still are. But we had […]

The Aftermath

In the aftermath, I made turkey spread. Two types: a mish-mash of Mediterranean flavors using olives, capers, and lemon; and a Japanese-inspired version with miso, ginger, tamari and sesame seeds. When life hands you leftovers, make spread. I hope this season of giving and gratitude is treating each of you kindly. I spent most of […]

Massaman Curry for a Holiday Crowd

You know how it is this time of year—lots of obligations to the festive side of life. A few weeks back, we had a crowd of 15 for dinner. Not a huge gathering, but big enough to necessitate extra thought. I finally did it right: I made a vat of curry before guests arrived, allowing […]