Back Story: Chicken

Shortly before we left for Asia in spring, I got a call from Denise Landis, founding editor of The Cook’s Cook. She asked me to write a story—on anything I wanted, any length, any style, but reflecting my food experiences. A story written with an anthropological eye (as we both share a background in anthropology). […]

Introducing Sabor: The All-New Must-See iPad Food Magazine

OK, I’m a little biased. I had a hand in the editing. And I’m proud of the results. It’s been months in the making, a lot of back-and-forth, a lot of tweaking. A few failed attempts, but mostly success. And I give a huge, whopping platter of credit to editor/publisher Fermin Albert, who has done […]