In Defense of Singapore

Singaporeans ponder the menu at a Dempsey Hill wine bar. One steamy afternoon a few years ago, while Jerry and I were traveling, we decided to escape the heat and treat ourselves to a posh little lunch at an elegant new French restaurant we’d read much about. We had no reservations. We were dressed in […]

Communion: A Culinary Journey Through Vietnam

Let me begin with disclosure: this review comes with attachments. I share entangled endeavors with Kim Fay, author of the newly released Communion: A Culinary Journey Through Vietnam. Her publisher, ThingsAsian Press, will publish my next two books. And I have contributed essays to Kim’s guidebook series, To Asia With Love. Though Kim and I […]