Growth

A baby Naga chile—the world’s hottest—hangs from a plant in a Wisconsin garden on the edge of Pewaukee Lake. And so the Boulder life begins. The week passed in a gust of activity—I’ve been packing, planning, meeting and “orientating.” Picking classes, touring the library. Setting up my new computer and phone. I’ve discovered a treasure […]

Now, About that Jaeow:

If you’ve read my previous post — a 9-day diary of Lao village food — you’ll fully understand the importance of chile in every Lao meal. And you’ll recognize that chile takes the form of jaeow, a paste that’s pounded with mortar and pestle. One morning, I follow Huang and Louen, the two cooks, into […]