Cooking Lao Food for 40

Fresh, hot chiles THIS is why I love food, communal food: it has the power to turn a gathering of strangers into a collective event. It makes the foreign experience feel less so. It happens every time we travel to Laos, when villagers bring us to their kitchen fires or hand us glasses of Beerlao […]

Lao Jaeow Night (with Deviations)

Maybe you’ve had a night like this: You head to a friend’s with plans to cook. You bring recipes and garlic, chiles and limes, an ungodly heavy mortar and pestle—all stuffed into a pack. And when you walk through her door, you begin to unwind. Wine is poured and music played. Cheese and olives are […]