Time to Harvest — Part 2: Sweet Pepper-Pine Nut Spread

I LOVE sweet peppers. We have a variety of hot things growing in our garden right now, and a few small sweet items as well. But I wanted more—enough to make a healthy batch of this rich pepper spread. So I visited Old Town Farm in Albuquerque where customers pick their own. Rows and rows […]

Thanksgiving Appetizer Idea: Georgian Eggplant Walnut Rolls

Badrijani nigvzit Happy Thanksgiving, my fellow Americans! May the sentiment of our holiday spread far and wide across the world. We need it. I don’t have an entire holiday menu to share, but I do want to alert you to a little something for the pre-feasting. An eggplant appetizer, rich and smokey, garlicky, nutty, tart […]