Recipes

BAKED GOODS
Cornbread (gluten-free)

BEANS & LENTILS
Anasazi Beans
Ginger Beans (Shan State, Burma)
Kusherie (Egyptian Rice and Lentils)
Rosemary-Garlic White Bean Spread

CHEESE
Bhutanese Cottage Cheese

CHILE SAUCE/PASTE
Basic Asian Chile-Garlic Sauce
Basic Lao Jaeow
Dried Red Chile & Shallot Jaeow
Jaeow Mak Len (grilled tomato/chile/garlic jaeow)
Naga Chile-Chocolate Sauce
New Mexico Red Chile-Cranberry-Orange Jam
Raja Chile Relish
Southeast-Southwest Chile Paste

CONDIMENTS & ACCOMPANIMENTS
Preserved lemons

CURRY
Burmese Mutton Ball Curry
Fiji Curry
Gaeng Khae (Northern Thai Vegetable Curry)
Kanom Jin Nahm Ngiaw (Thai Rice Vermicelli Tomato Curry)
Massaman Curry
Num Banh Chok (Khmer Fish Noodle Curry)
Thai Red Curry

DESSERTS
Butterscotch pudding
Coconut Tapioca
Piñon-chile brittle
Thai Pumpkin Custard

DRESSINGS
Indian-Style Yogurt Dressing

DRINKS
Apple-Basil-Mint-Ginger Juice
Chocolate-Chile Coffee
Lime Freezie
Tequila Pepper Cocktail

FISH & SEAFOOD
Fish Baked with Lemons and Olives
Khmer Fish with Tamarind Sauce
Lao Fish Stir-Fried with Chile and Basil
Lao Fish with Herbs Grilled in Banana Leaves

FRUITS & VEGGIES
Baby Beets and Carrots with Dill
Cabbage with Spices and Tomato (Indian)
Cauliflower with Molé
Cucumber Salad
Cucumbers (Spicy Lao-Style)
Eggplant with Mint (Spicy)
Fennel with olives
Fruit Salad (Tangy Thai-Style)
Garlicky Chinese Greens
Ginger-Apple Salad
Grape Leaves (Baked)
Green Beans with Sawtooth Herb, Ginger and Sesame (Lao)
Green Tomato Mincemeat
Greens with Dried Shrimp Powder (Burmese)
Potatoes Mashed with Herbs
Spaghetti Squash with Lemon and Sage

GLUTEN-FREE
**Every recipe in this database EXCEPT Pepper Crust Pizza

MEAT
Beef Wrapped in Betel (Vietnamese Bo La Lot)
Burgers (Curried)
Chicken (Balinese)
Chicken (Grilled Chicken Breasts with Roasted Yellow Tomato Sauce)
Chicken (Indian Velvet Butter, Makhani Murgh)
Chicken (Kebab with Cinnamon and Black Pepper)
Chicken (in Pandanus)
Chicken (Thai Grilled)
Laap (Northern Thai minced-meat salad)
Laap with Roasted Eggplant
Pork (Mexican Pit-Roasted)
Pork (Thai Grilled)
Steak (Grilled Flank Steak Salad with Roasted Corn Vinaigrette)
Turkey (Gourmet Editors’ Choice Miso-Rubbed)
Turkey Spread (Japanese flavors)
Turkey Spread (Mediterranean flavors)

NOODLES
Gluten-Free Summery Noodles
Spicy Asian Rice Noodles

PIZZA
Pepper Crust Pizza

RICE
Butter and Lentil Rice (Burmese)
Kusherie (Egyptian Rice and Lentils)

SALADS
Wasabi Coleslaw
Warm Potato Salad

SALSAS/DIPS
Afghan Cilantro Sauce
Burmese Guacamole
Burmese Tomato and Shrimp Paste Dip
Chard-Stem Hummus
Chile-Peanut Dipping Sauce (Hmong)
Grilled Tomato Salsa (Lao)
Naga Gravy
Olive Salsa
Peach Salsa
Shan Mustard

SAUCES
Budu (Southern Thai Fermented Fish Sauce)
Cranberries with rosemary
Rhubarb-strawberry sauce
Sweet red pepper sauce
Spinach pesto

SNACKS
Candied Chile Pecans

SOUPS & STEWS
Borscht
Carrot Pulp Soup with Sage Butter
Chicken Soup (Southern Thai)
Chicken and Potatoes (Burmese)
Chili
Curried Squash-Pear Soup
Goulash (Gulyas)
Grilled Summer Squash Soup w/Herbs
Pickled Lime Soup (Khmer)
Portobello Summer Soup
Posole
Pumpkin-Mushroom Soup (Lao)
Sour Fish Soup, Battambang Style (Khmer)

SPICE MIXTURES
Garam Masala
Northern Thai Spice Mix

TOFU
Gomashio-Crusted (Japanese)

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