Chile in bowl, Phnom Penh
Things are looking different around here. If you’re new to Rambling Spoon, welcome! If you’re a repeat visitor, you’ll notice the shift in design. Perhaps you’ve also noticed the recent lack of activity here. That will change, starting now.
Greetings from a revamped Rambling Spoon. The new design should make this a friendlier reading experience no matter your device—desktop, laptop, tablet or phone. And the new pages, I hope, will offer something enticing.
Here’s what’s happened: in the past year or so, as my workloads piled ever higher and my outside life traveled in new directions, I found less and less room for Rambling Spoon. But that was odd. Because I wasn’t writing or thinking any less about food. I hadn’t stopped traveling. I hadn’t quit researching agriculture, cooking, climate, food safety, food policy, politics and all the other ingredients that combine to tell the human story of food.
I just didn’t have the right venue. I found the old design to be limiting, and I found my old system (using Facebook for posting tidbits on food news) ineffective. For one thing, Facebook controls who among subscribers will see any particular post (and who will not). Plus, the format isn’t always what I would choose, and it’s not the place to post copyrighted photos whose outcome I care about.
What I needed was a new tool, a new design that gives me freedom to post what I want in the way I want—with the aim of helping as many interested readers find what they want. This is just the start; I have lots of plans in mind. But for now, let’s get you started in navigating the new design:
Mekong riverside stalls, Vientiane
• Check out the new NEWS BITES link at the top. This is where I will post regular blurbs related to all things food (and environment, and people, and the intersections of all three). I’m doing this every day anyway, aggregating news and research from around the world. I’d posted some of these links to Facebook before, but that wasn’t doing the job. Think of the NEWS BITES page as your regular Rambling Spoon news service.
• Check out the new TRAVEL link at the top. This is where I will post travel stories, news, blurbs, bits & bobs, big and small, all about travel, all over the map, near and far. And of course, we always have to eat when we travel, so you’ll find plenty of food here, too.
• Do continue to check the Rambling Spoon FACEBOOK page. Like us if you haven’t already; spread the word to your friends. I will continue to post there—different items you won’t always find here.
• Do check out Rambling Spoon on INSTAGRAM. As you might already know, most of the photos you see here on site are taken by my talented husband, Jerry Redfern. He’s a professional. He’s been doing this photojournalism thing since the days of darkrooms and developer. But I have started my own Instagram account for fun stuff, for spur-of-the-moment shots on my phone and tasty little things I find in the field (literally, sometimes). I post these not for their technical merits (or lack thereof) but for the sake of sharing visual ideas as they strike.
• Check out the sidebar. This is where you will find the archive, blog post categories, my other Internet hangouts and journalistic work (which isn’t always related to food… but it usually is in one way or another). You’ll also find a few of my latest tweets.
• Stay tuned. I’ll be adding more features in the future – including video, audio and reviews (books, movies, foods & drinks).
• And do tell me what you think! Suggest other changes you would like to see. Tell me if you’d be interested in future offerings such as an annual calendar featuring Jerry’s food photos, or a Rambling Spoon recipe book with stories from the field. Or a podcast… the options are wide open.
Enjoy the feast!
Kids with sticky rice, Phnom Kulen, Cambodia