This is far prettier than the previous pictures, isn’t it? Tasty, too. It’s simple: purée 1 cup frozen blueberries, 1 pear or apple, 1 heaping tablespoon of almond butter and a drizzle of warm water. It makes a great, quick topping for pancakes or breakfast breads (not too sweet; add honey if desired). Note, if you use chunky almond butter, the spread will have a grainy texture. I like that nutty feel. Use creamy almond butter if you prefer an ultra-smooth version.