Pretty in Purple

This is far prettier than the previous pictures, isn’t it? Tasty, too. It’s simple: purée 1 cup frozen blueberries, 1 pear or apple, 1 heaping tablespoon of almond butter and a drizzle of warm water. It makes a great, quick topping for pancakes or breakfast breads (not too sweet; add honey if desired). Note, if you use chunky almond butter, the spread will have a grainy texture. I like that nutty feel. Use creamy almond butter if you prefer an ultra-smooth version.

6 thoughts on “Pretty in Purple

  1. Jenny, I wonder if strawberries would work just as well….

    Maureen, spoon dive sounds good to me.

    Certainly, I can make it for you!

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