Welcome to my ramblings on dinner & drink, people & places, our planet’s health & the future of food. I’m a journalist, author and media trainer. My kitchen forever smells of garlic and curry. And much like my mother, I start thinking of dinner long before breakfast….

This Way More Better

Cambodia Now

Pacific Lady

Schuster Institute

AppetiteEARTH

Sabor

Center for Environmental Journalism

63Beds

Gourmet archives

What Will Baby 7Bn Eat?

Hunger Pangs

Bison Times

Fishing the Mexican Border

Danger Salad

Do You Really Want to Eat That?

Whaddya Know? Science for Foodies

Wisdom in the Kitchen

The Goodwill Balinese Chicken

New Year Peace in a Pot of Peas