About the Rambler

Welcome to my ramblings on dinner & drink, people & places, our planet’s health & the future of food. I’m a journalist, author and media trainer. My kitchen forever smells of garlic and curry. And much like my mother, I start thinking of dinner long before breakfast….

New Directions

We pulled into the driveway for the first time in five months, and we found a yard dressed in full regalia—budding pomegranates, blooming sage, plump cacti with new paddles spreading in every direction. And most notably: dozens of fuzzy little peaches on a tree we had planted three summers ago. These are the tree’s very first fruits. I take them as signs of new beginnings.

Great news: I have accepted a Ted Scripps Environmental Journalism Fellowship at the University of Colorado at Boulder. What does this mean? I will spend the upcoming academic year in Boulder (BOULDER! hee hee hee. Er, um, right—this is not a vacation, this is serious work) auditing graduate-level courses in food security and environmental issues. By year’s end, I aim to create a global forum linking food and environment journalists with scientists, farmers, fishers, environmentalists, cooks, gardeners and eaters around the world. The goal is to form a database of information and contacts—for anyone and everyone interested—on the health of our planet and the food we eat. I’m thrilled to be among the five journalists selected for this honor. Each of us will design an independent program related to the environment, based on our personal interests and experience.

We’ve all seen huge changes in journalism these past few years, and none of us can predict precisely where we’re headed. These shifts unfortunately coincide with some of the biggest environmental crises Mother Earth has ever seen. Ditto for food—from E. coli outbreaks to depleted rivers to contaminated farmlands to famines and predictions of warfare over access to land and water. The world faces unprecedented crises in food—just as the journalism world faces a crisis in reporting.

I don’t know what the answer is, but I will spend the upcoming year trying to find one—or two or three or four. I thank the Scripps Advisory Board for giving me the time and space and financial freedom to do so.

What does all this mean for Rambling Spoon? I’ll be here, perhaps more than ever. I’ll be adding new elements to this blog, and I’ll continue to write about Food Culture for The Faster Times. In the long term, I hope this fellowship will enhance my opportunities and abilities to report on serious food issues. I love fiddling in the kitchen, trying new spices and scouring foreign cities for favored soup stalls—but all of that takes a back burner to the critical issues I see threatening and affecting our food chain. Don’t worry, you’ll still find recipes and travelogues here. But today’s world also needs a type of journalism that puts food into a bigger context. Let’s just say I’ll be giving Rambling Spoon a sharper edge.

14 comments to New Directions

  • I’m looking forward to hearing what you come up with! What a fascinating project and opportunity. Congrats!

  • Congrats, Karen. I too look forward to what you put together. Keep us posted. Cheers, Sarah

  • As I’m following the intersections of what makes us happy and what sustainable ways of life would be like, I’m also wondering how to present such things – let alone make a living from doing so.

    Food, of course, is a main part of our lives, as well as of our global/local identities. And the changes and challenges you point out are part and parcel of the wider problems of doing good work, making a living – but how? Thus, I’ll be more than curious to see what comes of your work, and if I can contribute (hint, hint)

    Congratulations on the fellowship!

  • Congrats Karen. I can’t wait to hear about the fellowship. Wonderful!

  • Sasha, thank you. I’m looking forward to seeing what I come up with, too :)

    Thank you, Sarah. For sure, you’ll be reading about the insights and understandings I gain in the next year.

    Gerald, thanks. It is the big question: how? I have nine months to work on answers. Thanks for the offer to contribute – I’ll be in touch.

    Akila, thank you. It’s funny, the mere thought of returning to school awakens all sorts of buried nerves and anxieties from college/grad school days. And then I remember: oh yeah, I’m auditing classes! I don’t even have to go through registration!

  • Cathy

    Bravo Karen, I am proud of you! I will look forward to reading about your classes.

  • Yvonne C.

    Congratulations Karen! So happy for you, and looking forward to reading all about it!

  • Elizabeth B

    Congrats, Karen. I’ve been a fan of your blog for some time and I’m a Ted Scripps alum. You won’t regret it – it was one of the best things I ever did, work-wise …

  • Susan

    The Fellowship sounds great Karen – congratulations! Looking forward to hearing more.

  • From what you say, I think this blog is going to become more interesting than ever. Congratulations, and keep up with your great job.

  • [...] being awarded a Ted Scripps Environmental Journalism Fellowship! Keep an eye on Karen’s blog, Rambling Spoon, for reports about serious food issues as she pursues her fellowship throughout the upcoming [...]

  • Thank you, Cathy! I look forward to taking those classes.

    Yvonne, thank you. I’m anticipating a mentally stimulating year.

    Elizabeth, thanks so much for commenting. I’d love to talk further….

    Thanks, Susan. I will keep you posted.

    Thanks for your confidence, Caffettiera. I hope the upcoming year will add new & interesting dimensions to this site.

  • [...] tofu? That definitely sounds like something my new friends in Boulder might enjoy. « Woman With Meat (And Other Notes From the [...]

  • [...] most harried summer on record. Now, suddenly, it’s August. And soon I will embark on this next important phase of my life. Don’t get me wrong—I’m not complaining. It’s all good, what lies ahead. And [...]

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