Thank You, Gourmet

If you’re of the camp that will miss Gourmet (as opposed to those who found it elitist, stodgy or obsolete), have a look at the aptly named online tribute, thankyougourmet.com, begun by the talented and versatile Renee Schettler. Add a recipe, tell a story. She (and we) would love to hear how this magazine affected your life and your kitchen.

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