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	<title>Comments on: Pepper Up the Wazoo</title>
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	<link>http://ramblingspoon.com/blog/?p=270</link>
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		<title>By: Kampot pepper</title>
		<link>http://ramblingspoon.com/blog/?p=270&#038;cpage=1#comment-145642</link>
		<dc:creator>Kampot pepper</dc:creator>
		<pubDate>Sun, 29 Aug 2010 16:11:56 +0000</pubDate>
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		<description>I tasted red, white and black Kampot pepper but I never taste green Kampot pepper. Your picture with green pepper give me envy...</description>
		<content:encoded><![CDATA[<p>I tasted red, white and black Kampot pepper but I never taste green Kampot pepper. Your picture with green pepper give me envy&#8230;</p>
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		<title>By: Karen</title>
		<link>http://ramblingspoon.com/blog/?p=270&#038;cpage=1#comment-882</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 22 Oct 2006 10:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=270#comment-882</guid>
		<description>Thanks, Rhi! I always appreciate readers from home. Food is, of course, connected in so many ways to other aspects of life (everything, really) but it often gets a soft touch when people write about it. I think good food journalism should cover the beautiful, the ugly and everything in between.</description>
		<content:encoded><![CDATA[<p>Thanks, Rhi! I always appreciate readers from home. Food is, of course, connected in so many ways to other aspects of life (everything, really) but it often gets a soft touch when people write about it. I think good food journalism should cover the beautiful, the ugly and everything in between.</p>
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		<title>By: Rhi</title>
		<link>http://ramblingspoon.com/blog/?p=270&#038;cpage=1#comment-869</link>
		<dc:creator>Rhi</dc:creator>
		<pubDate>Fri, 20 Oct 2006 17:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=270#comment-869</guid>
		<description>Read the article in the MJS and thought it was fantastic (though I&#039;ve been reading your blog for a few months).  Fascinating story and the sort of food journalism you don&#039;t get around here that often.  Well done!</description>
		<content:encoded><![CDATA[<p>Read the article in the MJS and thought it was fantastic (though I&#8217;ve been reading your blog for a few months).  Fascinating story and the sort of food journalism you don&#8217;t get around here that often.  Well done!</p>
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		<title>By: Karen</title>
		<link>http://ramblingspoon.com/blog/?p=270&#038;cpage=1#comment-577</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 30 Sep 2006 14:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=270#comment-577</guid>
		<description>Thanks, Shaz! And welcome. I&#039;ve added your link, too. Looking forward to reading more from you about Singapore. My last excursion to Singapore took me on a hunt for Nonya food; we ate exceptionally well on that trip!</description>
		<content:encoded><![CDATA[<p>Thanks, Shaz! And welcome. I&#8217;ve added your link, too. Looking forward to reading more from you about Singapore. My last excursion to Singapore took me on a hunt for Nonya food; we ate exceptionally well on that trip!</p>
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		<title>By: shaz</title>
		<link>http://ramblingspoon.com/blog/?p=270&#038;cpage=1#comment-570</link>
		<dc:creator>shaz</dc:creator>
		<pubDate>Fri, 29 Sep 2006 08:34:26 +0000</pubDate>
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		<description>great site. I&#039;m always looking out for great asian foodie sites. I added your blog as a link on mine. Happy blogging - shaz a foodie blogger from Singapore</description>
		<content:encoded><![CDATA[<p>great site. I&#8217;m always looking out for great asian foodie sites. I added your blog as a link on mine. Happy blogging &#8211; shaz a foodie blogger from Singapore</p>
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