http://ramblingspoon.com/blog/?p=2294 Sun, 05 Sep 2010 08:13:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://ramblingspoon.com/blog/?p=2294&cpage=1#comment-120544 Generosity, a Secret to the Burmese Kitchen Fri, 04 Dec 2009 17:30:09 +0000 http://ramblingspoon.com/blog/?p=2294#comment-120544 [...] AFAR published my laphet thote article, it ran under the headline, “A Burmese Salad that Says Welcome.” I didn’t write the title. [...] [...] AFAR published my laphet thote article, it ran under the headline, “A Burmese Salad that Says Welcome.” I didn’t write the title. [...]

]]> http://ramblingspoon.com/blog/?p=2294&cpage=1#comment-120543 Ramblingspoon.com || Karen Coates Fri, 04 Dec 2009 17:23:29 +0000 http://ramblingspoon.com/blog/?p=2294#comment-120543 [...] AFAR published my laphet thote article, it ran under the headline, “A Burmese Salad that Says Welcome.” I didn’t write [...] [...] AFAR published my laphet thote article, it ran under the headline, “A Burmese Salad that Says Welcome.” I didn’t write [...]

]]> http://ramblingspoon.com/blog/?p=2294&cpage=1#comment-119645 Food blog Thu, 19 Nov 2009 22:43:10 +0000 http://ramblingspoon.com/blog/?p=2294#comment-119645 [...] return for a moment to laphet thote. Long before I researched this article, I’d eaten a lot of Burmese pickled tea leaves. The salad [...] [...] return for a moment to laphet thote. Long before I researched this article, I’d eaten a lot of Burmese pickled tea leaves. The salad [...]

]]> http://ramblingspoon.com/blog/?p=2294&cpage=1#comment-119591 Insects in the Salad Wed, 18 Nov 2009 22:09:56 +0000 http://ramblingspoon.com/blog/?p=2294#comment-119591 [...] return for a moment to laphet thote. Long before I researched this article, I’d eaten a lot of Burmese pickled tea leaves. The salad [...] [...] return for a moment to laphet thote. Long before I researched this article, I’d eaten a lot of Burmese pickled tea leaves. The salad [...]

]]> http://ramblingspoon.com/blog/?p=2294&cpage=1#comment-119590 Ramblingspoon.com || Karen Coates Wed, 18 Nov 2009 21:47:15 +0000 http://ramblingspoon.com/blog/?p=2294#comment-119590 [...] return for a moment to laphet thote. Long before I researched this article, I’d eaten a lot of Burmese pickled tea leaves. The [...] [...] return for a moment to laphet thote. Long before I researched this article, I’d eaten a lot of Burmese pickled tea leaves. The [...]

]]> http://ramblingspoon.com/blog/?p=2294&cpage=1#comment-119417 JRR Sun, 15 Nov 2009 21:18:48 +0000 http://ramblingspoon.com/blog/?p=2294#comment-119417 Our copy of AFAR arrived yesterday, with your article and Jerry's photos - congratulations! The laphet thote sounds tasty. Love the photo of the novice monk. Our copy of AFAR arrived yesterday, with your article and Jerry’s photos – congratulations! The laphet thote sounds tasty. Love the photo of the novice monk.

]]> http://ramblingspoon.com/blog/?p=2294&cpage=1#comment-119103 Igor Prawn Tue, 10 Nov 2009 08:56:34 +0000 http://ramblingspoon.com/blog/?p=2294#comment-119103 Deported for a recipe? That's a distinction! Well, thanks for this, it's marvelous that Burmese cuisine should get an audience. (I just wish their chickens didn't all die of old age before being served up). Deported for a recipe? That’s a distinction! Well, thanks for this, it’s marvelous that Burmese cuisine should get an audience. (I just wish their chickens didn’t all die of old age before being served up).

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