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	<title>Comments for </title>
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	<link>http://ramblingspoon.com/blog</link>
	<description></description>
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		<title>Comment on Taking Notes on the Cashew Apple by Xander</title>
		<link>http://ramblingspoon.com/blog/?p=3172&#038;cpage=1#comment-146446</link>
		<dc:creator>Xander</dc:creator>
		<pubDate>Sun, 05 Sep 2010 08:13:22 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=3172#comment-146446</guid>
		<description>I love field work photographs, and that&#039;s a great one! -X</description>
		<content:encoded><![CDATA[<p>I love field work photographs, and that&#8217;s a great one! -X</p>
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		<title>Comment on Plum Pretty by andy</title>
		<link>http://ramblingspoon.com/blog/?p=3216&#038;cpage=1#comment-146299</link>
		<dc:creator>andy</dc:creator>
		<pubDate>Sat, 04 Sep 2010 07:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=3216#comment-146299</guid>
		<description>Beautiful photo jerry!</description>
		<content:encoded><![CDATA[<p>Beautiful photo jerry!</p>
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		<title>Comment on Guanacaste Tope by Sophie @ Caribbean Recipe Kits</title>
		<link>http://ramblingspoon.com/blog/?p=1992&#038;cpage=1#comment-146031</link>
		<dc:creator>Sophie @ Caribbean Recipe Kits</dc:creator>
		<pubDate>Thu, 02 Sep 2010 10:59:08 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=1992#comment-146031</guid>
		<description>Those BBQ meat skewers look divine, you can tell the meat has been well seasoned and marinated as they have a real deep red colour mmmmm simply tasty!</description>
		<content:encoded><![CDATA[<p>Those BBQ meat skewers look divine, you can tell the meat has been well seasoned and marinated as they have a real deep red colour mmmmm simply tasty!</p>
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		<title>Comment on Pepper Up the Wazoo by Kampot pepper</title>
		<link>http://ramblingspoon.com/blog/?p=270&#038;cpage=1#comment-145642</link>
		<dc:creator>Kampot pepper</dc:creator>
		<pubDate>Sun, 29 Aug 2010 16:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=270#comment-145642</guid>
		<description>I tasted red, white and black Kampot pepper but I never taste green Kampot pepper. Your picture with green pepper give me envy...</description>
		<content:encoded><![CDATA[<p>I tasted red, white and black Kampot pepper but I never taste green Kampot pepper. Your picture with green pepper give me envy&#8230;</p>
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		<title>Comment on An Ode to a Grandmother by Global Table Adventure &#187; Recipe: Chicken and Pickled Lime Soup</title>
		<link>http://ramblingspoon.com/blog/?p=1642&#038;cpage=1#comment-144790</link>
		<dc:creator>Global Table Adventure &#187; Recipe: Chicken and Pickled Lime Soup</dc:creator>
		<pubDate>Mon, 23 Aug 2010 00:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=1642#comment-144790</guid>
		<description>[...] recipe was inspired by Karen Coates&#8217; travels to Cambodia. My version includes lemongrass because it is growing like crazy in my garden and I thought this [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe was inspired by Karen Coates&#8217; travels to Cambodia. My version includes lemongrass because it is growing like crazy in my garden and I thought this [...]</p>
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		<title>Comment on Taking Notes on the Cashew Apple by Bea</title>
		<link>http://ramblingspoon.com/blog/?p=3172&#038;cpage=1#comment-144475</link>
		<dc:creator>Bea</dc:creator>
		<pubDate>Fri, 20 Aug 2010 15:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=3172#comment-144475</guid>
		<description>You call them cashew apples? Here we eat them with salt, and make wine out of them.</description>
		<content:encoded><![CDATA[<p>You call them cashew apples? Here we eat them with salt, and make wine out of them.</p>
]]></content:encoded>
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		<title>Comment on Growth by Sasha @ Global Table Adventure</title>
		<link>http://ramblingspoon.com/blog/?p=3204&#038;cpage=1#comment-144474</link>
		<dc:creator>Sasha @ Global Table Adventure</dc:creator>
		<pubDate>Fri, 20 Aug 2010 15:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=3204#comment-144474</guid>
		<description>How beautiful - and wonderful that it survived the rotten weather! I&#039;m such a wimp, I&#039;d probably need a fire hose handy if I tasted it - or a big bowl of yogurt :)</description>
		<content:encoded><![CDATA[<p>How beautiful &#8211; and wonderful that it survived the rotten weather! I&#8217;m such a wimp, I&#8217;d probably need a fire hose handy if I tasted it &#8211; or a big bowl of yogurt <img src='http://ramblingspoon.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Changing Scapes by Karen</title>
		<link>http://ramblingspoon.com/blog/?p=3194&#038;cpage=1#comment-144473</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 20 Aug 2010 15:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=3194#comment-144473</guid>
		<description>Thanks, Justin. You&#039;re right: garlic is the &quot;in&quot; thing. I love it.

Food Jihadist, I&#039;m doing my best to create more personal time. Thank you.

Brendan, I love that story! How funny. We might be healthier people if we all bought (and ate) garlic by the kilo.</description>
		<content:encoded><![CDATA[<p>Thanks, Justin. You&#8217;re right: garlic is the &#8220;in&#8221; thing. I love it.</p>
<p>Food Jihadist, I&#8217;m doing my best to create more personal time. Thank you.</p>
<p>Brendan, I love that story! How funny. We might be healthier people if we all bought (and ate) garlic by the kilo.</p>
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		<title>Comment on Naga Chiles in Print by Ramblingspoon.com &#124;&#124; Karen Coates</title>
		<link>http://ramblingspoon.com/blog/?p=1052&#038;cpage=1#comment-144472</link>
		<dc:creator>Ramblingspoon.com &#124;&#124; Karen Coates</dc:creator>
		<pubDate>Fri, 20 Aug 2010 15:39:54 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=1052#comment-144472</guid>
		<description>[...] you to growth of another kind: pictured above is the first fruit of the plant that grew from the Naga chile seeds I had given my brother-in-law. He started the seeds indoors, in the cold spring months of [...]</description>
		<content:encoded><![CDATA[<p>[...] you to growth of another kind: pictured above is the first fruit of the plant that grew from the Naga chile seeds I had given my brother-in-law. He started the seeds indoors, in the cold spring months of [...]</p>
]]></content:encoded>
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		<title>Comment on An Ode to a Grandmother by Global Table Adventure &#187; Technique Thursday: Recipe: Cambodian Pickled Limes</title>
		<link>http://ramblingspoon.com/blog/?p=1642&#038;cpage=1#comment-144270</link>
		<dc:creator>Global Table Adventure &#187; Technique Thursday: Recipe: Cambodian Pickled Limes</dc:creator>
		<pubDate>Thu, 19 Aug 2010 13:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://ramblingspoon.com/blog/?p=1642#comment-144270</guid>
		<description>[...] thanks to Karen Coates of Rambling Spoon whose post Ode to a Grandmother inspired this [...]</description>
		<content:encoded><![CDATA[<p>[...] thanks to Karen Coates of Rambling Spoon whose post Ode to a Grandmother inspired this [...]</p>
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