Camp Food, Laos

Earlier this spring, we followed a bomb clearance team working high in the mountains near the Lao/Vietnam border. We all camped in tents pitched inside a village schoolhouse that offered shelter from the wind, rain, cold, and critters outside. One rudimentary room with a stellar view served as the camp kitchen. Cooking took place over […]

Time to Harvest — Part 3: Simple Tomato Sauce

Welcome! If you’re just coming aboard now, I’ve been doing a three-part series on end-of-summer harvest recipes. This is the third installment, and perhaps the easiest. But it’s my annual staple. It’s the one item I aim to make every late summer because, come January, nothing rivals the summery freshness locked into a simple garden […]

Time to Harvest — Part 2: Sweet Pepper-Pine Nut Spread

I LOVE sweet peppers. We have a variety of hot things growing in our garden right now, and a few small sweet items as well. But I wanted more—enough to make a healthy batch of this rich pepper spread. So I visited Old Town Farm in Albuquerque where customers pick their own. Rows and rows […]

Time to Harvest – Part 1: Ratatouille

Time—it’s fleeing! And I can’t catch it. That’s the way I feel lately. And I’ve been thinking a lot about this, about the way time expands and contracts depending on who we are, where we are and what we’re doing. Our perceptions of time depend on all the factors that define us as individuals. (There’s […]

Tree Tomato Mornings in Rwanda

I’m already missing my morning tree tomato. As some of you know, I spent much of February in Uganda and Rwanda as part of an international reporting fellowship through IWMF, the fabulous group heading up this ambitious initiative. I’ll have much more to share about what we did and where we went and the people […]

Thanksgiving Appetizer Idea: Georgian Eggplant Walnut Rolls

Badrijani nigvzit Happy Thanksgiving, my fellow Americans! May the sentiment of our holiday spread far and wide across the world. We need it. I don’t have an entire holiday menu to share, but I do want to alert you to a little something for the pre-feasting. An eggplant appetizer, rich and smokey, garlicky, nutty, tart […]

Freezing Lemongrass for the Winter

We’re leaving. Got a 6 a.m. plane to catch. But unlike so many times before, this time we are taking a vacation—true vacation, no work, 7 days, Hawaii. Bliss. It’s been a painfully long time since we have booked time away with no obligations (that’s the trouble with a career that centers on travel… every […]

Hard Truths about Farming & Gardening

A few weeks ago we attended a screening of a documentary, “Growing Cities,” about the rise in urban farming across America. From rooftops to empty lots, from New York to Oregon, people are growing their own food (as humanity did for millennia until relatively recently on the evolutionary scale). The evening, hosted by Slow Food […]

On Gardens Near & Far. And Summer Squash Soup.

A Danu girl sorts through her family’s home-grown tomatoes in Shan State, Myanmar. Hello there. It’s been a while. I apologize for my absence from this space—not that I’ve forgotten it, or you. It’s been on my mind a lot in the last many weeks. But you know how life takes us in multiple directions […]

Lessons & Recipes from a Holiday Kitchen

This year, we decided to spend Thanksgiving at home, alone. Just the two of us. We don’t hate our families, we’re not anti-social. We’ve just had months and months of travels hither and yon, with multiple visits to relatives east and west, and more planned for Christmas. We were tired. Still are. But we had […]