The Rosi Recipes #6: Balloons & Posole

We had a thoroughly New Mexican set of days last weekend. That perfectly pellucid sky. Those finger-nipping morning temps, which burn into bright sun-lit afternoons. Sandhill cranes chortling overhead. Enormous balloons. And posole. Last weekend marked the tail end of the 2009 International Balloon Fiesta, and this year marked our first chance to witness the […]

PS: Coriander Root

I didn’t tell you the whole story when I posted the latest Rosi Recipes. That evening, we also ate another David Thompson-inspired recipe for Thai grilled chicken with a marinade heavy on coriander (cilantro) root. This is a critical ingredient of many Thai recipes; how frustrating to find only the leaves in markets around here! […]

The Rosi Recipes #5: Num Banh Chok

I’ve lost count of the cookbooks I brought back from Asia this time. I’m fairly certain my weight in books surpassed everything else in my luggage. Among that traveling library was a copy of From Spiders to Water Lilies: Creative Cambodian Cooking with Friends. It’s a beautiful book, which finally presents Khmer cuisine in a […]

The Rosi Recipes #4: Japanese Crusted Tofu with Hmong Accompaniments

It’s true, I’m back at home after a delicious little trip to Costa Rica. As soon as I sort through photos and notes, I’ll tell you about coffee production, gallo pinto, topes and toucans. But right now, it’s time to catch up on a few Rosi recipes and introduce you to a couple of dishes […]

The Rosi Recipes #3: A Silk Road Gourmet Meal

I’m getting behind in my Rosi posts, and this one is out of order. But I wanted to write this now, to give you right now a glimpse of Laura Kelley’s fabulous new cookbook, The Silk Road Gourmet (available soon through Amazon and Barnes & Noble; have a look at Laura’s website for further details). […]

The Rosi Recipes #2: Burmese Mutton Balls

I couldn’t resist. As soon as I read Nan San San Aye’s recipe for an aromatic mutton meatball curry, I knew it would be part of the next Rosi meal. Now, let’s get a couple of things straight. In Burma, “mutton balls” might very well mean goat testicle curry (which a friend recently referred to […]

The Rosi Recipes

We’re home! And we have a new member of the extended family. Meet Rosi, our darling niece. She loves to eat and burp and lots of other things—she’ll fit right into this crowd. Now, anyone out there with a 2-month-old knows the difficulty of the dinner hour. So I’ve decided to cook dinner once a […]