Will GMOs feed the world? Did anyone ask the hungry?

Thi Thi Oo harvests mustard greens on her land in Shan State, Myanmar, where most villagers spend their entire lives working the farm. Consequently, locals say, “the land is tired.” As families grow, they divide their farmlands among children and grandchildren. So much intensive farming has led to pests, poor harvests and over-use of pesticides. […]

Camp Food, Laos

Earlier this spring, we followed a bomb clearance team working high in the mountains near the Lao/Vietnam border. We all camped in tents pitched inside a village schoolhouse that offered shelter from the wind, rain, cold, and critters outside. One rudimentary room with a stellar view served as the camp kitchen. Cooking took place over […]

And the Happy New Year Winner Is…

Forrest C. of New Mexico! We did a blind drawing the other day. Thanks to all who participated in the blog giveaway, and especially for sharing your stories of food & family, friends & memories. You can read some of those here – recollections of canning tomatoes and picking olives, Christmas dinner and Vietnamese hot […]

‘Tis the Season for a Giveaway

“It begins in the wild, in the tangled rainforests of Central America, where leopards roam and parrots screech. The world is wet, the air is thick and the ground is mud. My boots sink into the sucking, slurping bog, and all around it’s green. Everywhere, everything: a chaotic maze of vegetation in every shade of […]

When Slow Food Isn’t Simple: A Borneo Story

The first time we traveled to Bario, there were no roads in or out. We flew into this remote little outpost in the Kelabit Highlands of Malaysian Borneo. The only other option at that time (2006) was a terribly long trek (weeks) through the mountains over difficult, possibly dangerous terrain. Things change. There is a […]

New Mexican Posole with Red Chile: Holiday Fare for Good Luck

Here in New Mexico, posole is the centerpiece of many holiday meals. This hearty hominy stew is ubiquitous on Christmas and New Year’s, shared with family and friends, eaten for good luck in the upcoming year. Key to the dish are large dried corn kernels, simmered for hours until they pop and split, imparting rich […]

Happy Anniversary, King Sihamoni

This week, the Cambodian people celebrate King Sihamoni’s 10th year on the throne. Ten years! I can’t believe so much time has passed. Here, I share a story I wrote (included in This Way More Better) about Sihamoni’s coronation. It’s not really about food. It’s about the character of a country.  ***** It’s the tail […]

New Dish!

Chile in bowl, Phnom Penh Things are looking different around here. If you’re new to Rambling Spoon, welcome! If you’re a repeat visitor, you’ll notice the shift in design. Perhaps you’ve also noticed the recent lack of activity here. That will change, starting now. Greetings from a revamped Rambling Spoon. The new design should make […]

Cooking Lao Food for 40

Fresh, hot chiles THIS is why I love food, communal food: it has the power to turn a gathering of strangers into a collective event. It makes the foreign experience feel less so. It happens every time we travel to Laos, when villagers bring us to their kitchen fires or hand us glasses of Beerlao […]

A Look at Land Rights on World Food Day

Danu tribal family farmers heading to their fields in Shan State, Myanmar It’s World Food Day, an annual celebration marking the establishment of the Food and Agriculture Organization, which was founded  in 1945. This year, the day honors family farmers with the theme of “feeding the world, caring for the earth.” The United Nations named […]