Happy Anniversary, King Sihamoni

This week, the Cambodian people celebrate King Sihamoni’s 10th year on the throne. Ten years! I can’t believe so much time has passed. Here, I share a story I wrote (included in This Way More Better) about Sihamoni’s coronation. It’s not really about food. It’s about the character of a country.  ***** It’s the tail […]

Back Story: Chicken

Shortly before we left for Asia in spring, I got a call from Denise Landis, founding editor of The Cook’s Cook. She asked me to write a story—on anything I wanted, any length, any style, but reflecting my food experiences. A story written with an anthropological eye (as we both share a background in anthropology). […]

New Dish!

Chile in bowl, Phnom Penh Things are looking different around here. If you’re new to Rambling Spoon, welcome! If you’re a repeat visitor, you’ll notice the shift in design. Perhaps you’ve also noticed the recent lack of activity here. That will change, starting now. Greetings from a revamped Rambling Spoon. The new design should make […]

Hungry Farmers Are Losing Land

Meet Chhek Sambo. She lives in a village not too far from Siem Reap, a burgeoning town of tourists who flock to the ancient Angkor temples. It’s a hip place to be, routinely noted as such on lists of the world’s top tourist cities. You can get a $2 hour-long foot massage, drink $2 happy […]

Olives & Everything.

It’s the little stuff, life’s petty displeasures—muddy floors, email glitches, lost time, lack of sleep, bikes with flat tires just when I want to ride—that ruffle me and make me that person I don’t want to be. The person who lacks perspective. But it’s also the little stuff that does just the opposite: makes me […]

What is Rain?

A woman gazes through a window at the Bario Asal Longhouse as rain pummels the area. I started this post a few days ago, before this and this and this. Before nature smacked Colorado with a torrent of “biblical” proportions, a storm of the century, possibly the millennium. Here in New Mexico, too, we are […]

The Edible Jungle

There is a place in the hills where domestic meets wild, where humans meet jungle. Where the fertile valleys between forested mountains shelter villagers who plant fruit trees and rice and kitchen gardens across the acres they tame. But the wild – the jungle – also harbors a biodiversity that has long supplied the people’s […]

Introducing Sabor: The All-New Must-See iPad Food Magazine

OK, I’m a little biased. I had a hand in the editing. And I’m proud of the results. It’s been months in the making, a lot of back-and-forth, a lot of tweaking. A few failed attempts, but mostly success. And I give a huge, whopping platter of credit to editor/publisher Fermin Albert, who has done […]

Book Dates! And an Excerpt

A fisherman on the far eastern edge of East Timor. Read about his community in This Way More Better. Dates are very important. Every writer knows this. Every writer I know waits and worries, frets and fusses in a mixed-bag roller-coaster of celebrated anticipation of THE DATE on which her book is published. We want […]

Insomnia, Nostalgia: Notes on Becoming a Food Writer

A sleepless night recently led to reminiscing about becoming a food writer. That story is now in The Faster Times. It recalls my early proposal for an article on a Phnom Penh coffee shop. Gourmet eventually bought that story, but ran only a fraction of the piece as commissioned—all writers understand the constraints of space. […]