Camp Food, Laos

Earlier this spring, we followed a bomb clearance team working high in the mountains near the Lao/Vietnam border. We all camped in tents pitched inside a village schoolhouse that offered shelter from the wind, rain, cold, and critters outside. One rudimentary room with a stellar view served as the camp kitchen. Cooking took place over […]

A Look at Land Rights on World Food Day

Danu tribal family farmers heading to their fields in Shan State, Myanmar It’s World Food Day, an annual celebration marking the establishment of the Food and Agriculture Organization, which was founded  in 1945. This year, the day honors family farmers with the theme of “feeding the world, caring for the earth.” The United Nations named […]

20 Years of Democracy in Cambodia

1998. A man hangs an English-language banner from poles at the Democracy Square protest in Phnom Penh. Thousands of people gathered in front of the National Assembly Building for weeks to protest the outcome of the 1998 national election. The banners were for international observers and news crews, as most Cambodians could not read English. […]

The Cambodian Worker’s Diet

Srey Pot Mom and Ben Sarith eat a dinner of steamed rice and beef soup with gourd. The slat table on which they sit serves as dining table, kitchen counter, living room sofa, and bed. Their room, like all of their neighbors’, is just big enough for a person to squeeze between that slat bed […]

The End of Hunger?

A farmer harvests rice near Siem Reap, Cambodia. So many minds, so many wheels turning in thought. That’s the beauty of campus life: the vast access to lectures, readings, forums, panels, discussions. This week, I had the privilege of hearing Miguel Altieri, an agroecology professor visiting from Berkeley. He said something I don’t often hear […]