Camp Food, Laos

Earlier this spring, we followed a bomb clearance team working high in the mountains near the Lao/Vietnam border. We all camped in tents pitched inside a village schoolhouse that offered shelter from the wind, rain, cold, and critters outside. One rudimentary room with a stellar view served as the camp kitchen. Cooking took place over […]

Dinner by Chance

So it happens like this: you’re wandering the street in a country you just entered in a town where you’ve just arrived, marveling at how this place has grown in the years since you’ve last seen it. You barely recognize a thing. You come to a corner café, and you see the hair, familiar hair. […]

‘Tis the Season for a Giveaway

“It begins in the wild, in the tangled rainforests of Central America, where leopards roam and parrots screech. The world is wet, the air is thick and the ground is mud. My boots sink into the sucking, slurping bog, and all around it’s green. Everywhere, everything: a chaotic maze of vegetation in every shade of […]

#GivingTuesday – A Few Suggestions

People want to help. Always. This is the message we get every time we return from a trip overseas: people sincerely care, they want to help, they want to make a difference, but they don’t know where to begin. Today, on the international day of giving, we’d like to offer a few friendly suggestions based […]

Beyond Terror

Happy Thanksgiving week. As some of you know, we recently returned to the US after a month of reporting in Timor-Leste, followed by a week of working in Singapore. A few nights ago, I awoke sleepless and jetlagged 3 a.m. I grabbed a pen and notebook, went to the living room and started writing about […]

Mouhot’s Cambodia: Tasting Notes

There are always stories behind stories. When we write an article for publication, there are characters we edit out, anecdotes we omit, details we cut for brevity or clarity. Much is left in the notebook for another day, another place… or never at all and nowhere to be seen. Only a smidgen of all we […]

Tree Tomato Mornings in Rwanda

I’m already missing my morning tree tomato. As some of you know, I spent much of February in Uganda and Rwanda as part of an international reporting fellowship through IWMF, the fabulous group heading up this ambitious initiative. I’ll have much more to share about what we did and where we went and the people […]

Big Tamale on Market Day, Belize

We spent the weeks before the holidays in the far southern tip of Belize. The little town of Punta Gorda sits on the water, and every day travelers and migrants arrive by boat from Honduras and Guatemala. PG, as it is called, is the capital of the country’s wettest region, known as Toledo. It’s also […]

Happy Anniversary, King Sihamoni

This week, the Cambodian people celebrate King Sihamoni’s 10th year on the throne. Ten years! I can’t believe so much time has passed. Here, I share a story I wrote (included in This Way More Better) about Sihamoni’s coronation. It’s not really about food. It’s about the character of a country.  ***** It’s the tail […]

New Dish!

Chile in bowl, Phnom Penh Things are looking different around here. If you’re new to Rambling Spoon, welcome! If you’re a repeat visitor, you’ll notice the shift in design. Perhaps you’ve also noticed the recent lack of activity here. That will change, starting now. Greetings from a revamped Rambling Spoon. The new design should make […]