And the Happy New Year Winner Is…

Forrest C. of New Mexico! We did a blind drawing the other day. Thanks to all who participated in the blog giveaway, and especially for sharing your stories of food & family, friends & memories. You can read some of those here – recollections of canning tomatoes and picking olives, Christmas dinner and Vietnamese hot […]

New Mexican Posole with Red Chile: Holiday Fare for Good Luck

Here in New Mexico, posole is the centerpiece of many holiday meals. This hearty hominy stew is ubiquitous on Christmas and New Year’s, shared with family and friends, eaten for good luck in the upcoming year. Key to the dish are large dried corn kernels, simmered for hours until they pop and split, imparting rich […]

Thanksgiving Appetizer Idea: Georgian Eggplant Walnut Rolls

Badrijani nigvzit Happy Thanksgiving, my fellow Americans! May the sentiment of our holiday spread far and wide across the world. We need it. I don’t have an entire holiday menu to share, but I do want to alert you to a little something for the pre-feasting. An eggplant appetizer, rich and smokey, garlicky, nutty, tart […]

Happy Anniversary, King Sihamoni

This week, the Cambodian people celebrate King Sihamoni’s 10th year on the throne. Ten years! I can’t believe so much time has passed. Here, I share a story I wrote (included in This Way More Better) about Sihamoni’s coronation. It’s not really about food. It’s about the character of a country.  ***** It’s the tail […]

A Celebration of Lao Food & Farming

  Farming in Laos Khao niaw, sticky rice. It’s the lifeblood of lowland Laos. The Lao phrase “to eat” specifically implies eating glutinous rice. To some, sticky rice is an integral part of national and ethnic identity. Many Laotian meals are designed around glutinous rice, which is taken with the right hand and formed into […]

Cold Coconut Cheers

Happy New Year to all! We are here in Southeast Asia as the masses celebrate the end of one cycle and the start of a new. In typical dry-season fashion, it’s a scorcher of a month. We spent yesterday playing tourist, tromping about the Angkor temples with 63 million of our fellow peeps. (OK, 63 […]

Happy Holidays, With Chile Jam

Above, a view from Christmas past: Wisconsin 2012. From all reports, something similar is happening there this year. Meanwhile, we’re at home in New Mexico now, beneath bright blue skies with a bit of snow on the mountains and luminarias to light the streets at night. Wherever in the world you are, may the season […]

Lessons & Recipes from a Holiday Kitchen

This year, we decided to spend Thanksgiving at home, alone. Just the two of us. We don’t hate our families, we’re not anti-social. We’ve just had months and months of travels hither and yon, with multiple visits to relatives east and west, and more planned for Christmas. We were tired. Still are. But we had […]

The Aftermath

In the aftermath, I made turkey spread. Two types: a mish-mash of Mediterranean flavors using olives, capers, and lemon; and a Japanese-inspired version with miso, ginger, tamari and sesame seeds. When life hands you leftovers, make spread. I hope this season of giving and gratitude is treating each of you kindly. I spent most of […]

Break[the]fast

Harira, a traditional Moroccan soup to break the fast. To see a gallery of Ramadan photos, click here. Ramadan ends this weekend with the sighting of a new moon, and millions of Muslims worldwide will break their month-long fast through the feast of Eid. It’s not been an easy month. Since Ramadan follows a lunar […]