This, my friends, is the market where we used to shop for groceries when we first lived in Phnom Penh oh so many years ago. But I barely recognize the Boeung Keng Kong market today. I remember wooden stalls, mud puddles and mystery stenches. The vendors were generous, and I loved the magnificent arrays of […]
Would you like guacamole with your dim sum? Tortillas with your hotdogs? Apparently, this place has it all. We laughed when we spotted the shop while waiting for a red light. But it shouldn’t surprise us—everywhere we look in Albuquerque, we find funky things. We find little shops (like the Dhaka Bazaar) and eateries (like […]
I’m thinking it might be the most humble but exotic item that ever did appear in one of those little blue boxes. This dignified surprise arrived in our Christmas gift package from my sister and brother-in-law. One shriveled red chile. We sniffed it — such a subtle mix of smoke, citrus, berry and heat—and we […]
We did a blind taste test to discern the flavors and aromas of civet coffee (or its best approximation), with surprising results. Turns out, there might be some substance behind the hype. Read the story in The Faster Times. Then consider getting yourself a coffee tree and a friendly civet.
Three summers ago, we bought a little house near the Rio Grande. You might recall the dump that it was. It’s still a work in progress (and I’m beginning to think we will never reach completion). But every now and then, I glimpse a few photos of years past and I see that we have […]
It’s not what you think. Well—it is but it isn’t. That is indeed a pretty white glass of milk surrounded by the lovely green leaves of cannabis sativa. Marijuana milk. Pot juice. Call it what you will, but it won’t make you high. Though hemp milk is made from the pulverized seeds of the same […]
Rosi digs tomato sauce. (Albuquerque, New Mexico) Just a few random shots for your Friday pleasure. Have a great weekend! Would you like ketchup with that? (Mae Salong, Thailand) Cat with frying rice cakes. (Luang Prabang morning market, Laos.)
Just three eggs in an old blackened kettle, set to boil over an outdoor fire in Sophoon. When I first saw the kettle from the side, I figured water for tea. Then I peered over the top.
One day last week, with a hunger in our bellies, we set off for Bumrungrad. The hospital, a popular medical tourism destination, sponsored a celebration of healthy foods under the title, “World Famous Flavors of Thailand.” By its own accounts, some 500,000 foreign patient/tourists check into the hospital each year. (Medical tourism is a big, […]
Eretes sticticus larvae, sometimes served with laphet thote Let’s return for a moment to laphet thote. Long before I researched this article, I’d eaten a lot of Burmese pickled tea leaves. The salad has all the salty-spicy-bitter-yumminess I love on a tropical plate. But I didn’t know about the beetles. That is, not until I […]