Mouhot’s Cambodia: Tasting Notes

There are always stories behind stories. When we write an article for publication, there are characters we edit out, anecdotes we omit, details we cut for brevity or clarity. Much is left in the notebook for another day, another place… or never at all and nowhere to be seen. Only a smidgen of all we […]

Farming with Trees in Belize

This is Eladio Pop, shielding his head from the rain on his farm in southern Belize. His farm? This looks more like a forest, right? It is. It is both. It’s a few dozen acres of dense and diverse tropical growth in the hills along the San Pedro Columbia River, where the early Maya made […]

An International Women’s Day Tribute to Farmers

This is Peace. She lives in a packed-earth home in Kashunika Village, Nyagatare District, in the far northeastern corner of Rwanda*…. … and these are some of Peace’s bananas. They’re important. These bananas have given her new hope. A while back, Peace was ill with a condition that cost her both time and money. She […]

Tree Tomato Mornings in Rwanda

I’m already missing my morning tree tomato. As some of you know, I spent much of February in Uganda and Rwanda as part of an international reporting fellowship through IWMF, the fabulous group heading up this ambitious initiative. I’ll have much more to share about what we did and where we went and the people […]

Big Tamale on Market Day, Belize

We spent the weeks before the holidays in the far southern tip of Belize. The little town of Punta Gorda sits on the water, and every day travelers and migrants arrive by boat from Honduras and Guatemala. PG, as it is called, is the capital of the country’s wettest region, known as Toledo. It’s also […]

New Mexican Posole with Red Chile: Holiday Fare for Good Luck

Here in New Mexico, posole is the centerpiece of many holiday meals. This hearty hominy stew is ubiquitous on Christmas and New Year’s, shared with family and friends, eaten for good luck in the upcoming year. Key to the dish are large dried corn kernels, simmered for hours until they pop and split, imparting rich […]

Thanksgiving Appetizer Idea: Georgian Eggplant Walnut Rolls

Badrijani nigvzit Happy Thanksgiving, my fellow Americans! May the sentiment of our holiday spread far and wide across the world. We need it. I don’t have an entire holiday menu to share, but I do want to alert you to a little something for the pre-feasting. An eggplant appetizer, rich and smokey, garlicky, nutty, tart […]

Freezing Lemongrass for the Winter

We’re leaving. Got a 6 a.m. plane to catch. But unlike so many times before, this time we are taking a vacation—true vacation, no work, 7 days, Hawaii. Bliss. It’s been a painfully long time since we have booked time away with no obligations (that’s the trouble with a career that centers on travel… every […]

Happy Anniversary, King Sihamoni

This week, the Cambodian people celebrate King Sihamoni’s 10th year on the throne. Ten years! I can’t believe so much time has passed. Here, I share a story I wrote (included in This Way More Better) about Sihamoni’s coronation. It’s not really about food. It’s about the character of a country.  ***** It’s the tail […]

Back Story: Chicken

Shortly before we left for Asia in spring, I got a call from Denise Landis, founding editor of The Cook’s Cook. She asked me to write a story—on anything I wanted, any length, any style, but reflecting my food experiences. A story written with an anthropological eye (as we both share a background in anthropology). […]