About the Rambler



Welcome to my ramblings on dinner & drink, people & places, our planet’s health & the future of food. I’m a journalist, author and media trainer. My kitchen forever smells of garlic and curry. And much like my mother, I start thinking of dinner long before breakfast….

Subscribe via email!

Deck the Walls

Buy Photos

Archives

Categories

Pretty in Purple

This is far prettier than the previous pictures, isn’t it? Tasty, too. It’s simple: purée 1 cup frozen blueberries, 1 pear or apple, 1 heaping tablespoon of almond butter and a drizzle of warm water. It makes a great, quick topping for pancakes or breakfast breads (not too sweet; add honey if desired). Note, if you use chunky almond butter, the spread will have a grainy texture. I like that nutty feel. Use creamy almond butter if you prefer an ultra-smooth version.

Why, Sometimes, I Eat Bacon Truffle Fries…

…with blue cheese.

It was just a little bump, just a little buckle in the flooring near the washing machine. That’s how it started. Jerry figured he better check it out, so he pried open the crawl space door and snaked his way into the deep, dark cavern beneath our house. And there was mud.

Mud is not what you want in your crawl space.

He asked me to run the washer on a rinse cycle, then drain it immediately. Water dumped straight on Jerry’s head.

A lot of water.

In our crawl space.

That wasn’t good.

So we began an investigation, which quickly turned into a deconstruction. We turned off the water, pulled out the washer and yanked up the floor. An ecosystem was growing down there! A pond of molds and mildews, and little funnel-like mushrooms sticking to the wall.

We have (I think) awesome cork flooring that stays warm and soft on our feet. It showed nothing on the surface. But everything beneath was black and damp. So we started to take things apart, piece by piece.

The more we wrecked, the more surprises we found. The side of our cabinet had mold. So did everything beneath.

Jerry cut a hole in the wall. Actually, it crumbled in his hands. He pawed through the muck, tossing soggy drywall into the garbage, slowly exposing the inner workings of our house.

The house bowels—rusty, clogged and improperly vented.

A previous owner of mysterious vintage had re-jiggered the plumbing. He (I’m certain the culprit was a he) had capped off the old iron piping and inserted PVC. But it wasn’t the right PVC, and it wasn’t vented. Somehow, at some unknown time (weeks ago? months ago?), our washing machine came loose from the pipe. And all its water spewed straight into the wall.

The more Jerry poked around, the more surprises he found inside. A primary load-bearing support, for example, had been sliced and gouged so the old iron pipe could run right through it. A new support of dubious strength and quality was built behind it. And here we are now, with at least three known critical issues: the leakage (which could have caused the floor to cave), the improper venting (which could have led to a gaseous buildup) and a possibly untrustworthy post holding up the house (which could…. never mind; we don’t want to speculate until it’s fixed).

I admit to a morbid fascination with all of this—with all that happens inside a house, and all that’s revealed when the walls come down and the floors come up. It’s akin to a human body, with so much going on internally, so much potential for things that could go drastically wrong. On the surface, we might look fine. But how do we look inside?

That is ample reason to take good care of the foods we eat and the way we treat our bodies. I try to do that. Really, I do. I want good plumbing and strong support.

But that night, Saturday, the night we found the mess: I didn’t eat a damn good thing for me. We went to Chama. Jerry drank beer and I drank wine. He ordered fish and chips, battered and fried, with fries on the side. I ordered a small salad smothered in all sorts of nasty-for-you things that totally canceled any benefits of lettuce. And I ordered a giant cone of truffle fries with blue cheese, bacon and scallions (they’re gluten-free, straight off the Chama gluten-free menu).

I ordered those fries because I could, because I wanted them right then, that night. And because sometimes, on really crap days, people should be able to eat big, greasy servings of crap if they so desire. (Not crappy in taste, just crappy for health.)

My fingers were all slick from the oil on those fries. They were salty, cheesy, oniony and bacony—all mixed together. I washed them down with gulps of a big-bodied red zin.

And then we went to the theater next door to see The Descendants—the sort of movie that allows, on icky days, for the audience to get lost in the story and remember all the things in life that are really, truly important.

In the greater scheme of things, washing machine disasters are not.

(But blue cheese bacon truffle fries might be. If they have onions.)

(Come back in a day or two and I’ll show you a picture of something really pretty; something else entirely, a really beautiful thing that captured the light this weekend.)

The Pineapple Lady

It’s amazing the space certain people occupy in our minds and memories. It’s remarkable how our thoughts can capture those same people so vividly, though we don’t even know their names or stories.

This is The Pineapple Lady at Phnom Penh’s Boeung Keng Kong Market, circa 1998. We bought a pineapple from her just about every other day. She carved it the beautiful, logical way—first she sheared off the rough outer skin; then she gouged out the eyes by making big, diagonal grooves around the whole fruit. It is, really, the only reasonable way to cut a pineapple, which I hadn’t known until she showed us how. (These days, you can get your pineapple-carving lessons on YouTube.)

I haven’t visited the Boeung Keng Kong Market in years (though I recently came across a 2008 blog whose photos tell me not a whole lot has changed). And I hadn’t thought of The Pineapple Lady in quite some time, until Jerry pulled out a stash of old negatives while searching for a particular set of 1998 photos from Laos. When he told me he found The Pineapple Lady, I knew immediately what he meant.

I still don’t know her name, but I remember her smile as though we’d met again this morning. And I remember the taste of her pineapples, an epiphany of sweetness and juice that told me I’d never really eaten a pineapple before I bit into hers.

It’s actually not uncommon in Cambodia to greet a person day after day and never know her name. Sometimes, the terms for “sister,” “brother,” “teacher” or “loved one” are used more often than people’s proper names. I’m sure she called me “Madame” and I’m sure I called her “Aunty.” But far more important than a name was the bond we shared through something so simple as a pineapple.

 

New Year’s Buckwheat Breakfast Galettes (Gluten-Free!)

Not every meal can be as rich as this. But most days, the things we eat carry their own stories. Here’s to a New Year filled with good foods and the conversations around them.

This is how we started Christmas Day: with a mound of gluten-free buckwheat galettes filled with olives, prosciutto, gruyere, onions, . . . → Ramble More: New Year’s Buckwheat Breakfast Galettes (Gluten-Free!)

Morning Coffee, Winter Dark

Cold kitchen, hot kettle, northern light.

I move with the light. December slows me down, and I feel like the distant sun: barely rising on these short, dim days before falling out of view again. I haven’t spent the 12th month so far north in such a long time. The alarm pries . . . → Ramble More: Morning Coffee, Winter Dark

The Climate Change Egg

As many of you undoubtedly know, world leaders are meeting this week in Durban, South Africa, in another round of climate talks. Meanwhile, last week, Yale Environment 360 reported on the deaths of oyster larvae in the Pacific Northwest. It’s a climate change problem. As humanity pumps more carbon dioxide into the atmosphere, the . . . → Ramble More: The Climate Change Egg

Hope in a Coffee Mug

It’s my favorite mug every morning (thanks, Aye!), but especially during this historic week. It gets me going. It starts the day with a dose of hope.

Gratitude: A Work in Progress

Thanksgiving Day brunch bread made with the Good Food Store’s gluten-free mix (sold in bulk), topped with drunken tangerines swimming in honey, Amish butter and week-old Rex-Goliath Chardonnay saved for cooking.

More often than not, Thanksgiving catches us mid-stream, mid-life. We have spent far more Thanksgivings away . . . → Ramble More: Gratitude: A Work in Progress

Persian Beef Stew with Celery Leaves

I’m bundled in wool as a faint snow falls outside. Long gone are the farmers markets that wowed me this summer and fall in Missoula. But the taste lingers.

A few weeks back, during one of the last Saturday markets, I picked up a bunch of celery from a local Hmong vendor. . . . → Ramble More: Persian Beef Stew with Celery Leaves

Hunting Season in Montana

Deer on car, downtown Missoula.

 

Elk in truck, Clearwater Junction.

Licensing details here.

. . . → Ramble More: Hunting Season in Montana