Insomnia, Nostalgia: Notes on Becoming a Food Writer

A sleepless night recently led to reminiscing about becoming a food writer. That story is now in The Faster Times. It recalls my early proposal for an article on a Phnom Penh coffee shop. Gourmet eventually bought that story, but ran only a fraction of the piece as commissioned—all writers understand the constraints of space.…Continue readingInsomnia, Nostalgia: Notes on Becoming a Food Writer