Lao fish with herbs, grilled in banana leaf Happy solstice! Lao food, to me, is synonymous with summer. Even if it’s not summer when you eat it, the flavors will take you to a warm, sunny day. It’s the abundance of fresh herbs, and the heat of those crisp little chiles. It’s the scent of…Continue readingTwo Summer Tastes of Laos
We have much to celebrate and even more to ponder this weekend, as many happenings converge. So pull up a chair and pour yourself a glass of this: nimbu pani, an Indian “lime and pepper refresher,” with recipe courtesy of Christine McFadden and her book, appropriately named, Pepper (wonderful book, and I can’t wait to…Continue readingPepper that Cocktail!