We have much to celebrate and even more to ponder this weekend, as many happenings converge. So pull up a chair and pour yourself a glass of this: nimbu pani, an Indian “lime and pepper refresher,” with recipe courtesy of Christine McFadden and her book, appropriately named, Pepper (wonderful book, and I can’t wait to…Continue readingPepper that Cocktail!
Happy Easter, everyone. I know it’s technically spring, and many of you are just waking to the season’s first blossoms, the mercury’s first climb toward warmer temps. But here in Vientiane, it’s summer through and through. It’s an Easter skillet—and we’re frying in the middle of it. By 9 a.m. the sun’s too strong to…Continue readingEaster Lime Time