It’s Not Pork

Our friend Rith takes us home to his village, where his auntie cooks soup in a dimly lit kitchen, black from years of use. Little rays of sunlight beam through tiny pinholes in the ceiling. Her thick tamarind cutting board sits on a slat bed, where she chops scallions, basil, culantro and lime. Her pot […]

Cambodian Sour Fish Soup

Khmer sour fish soup, Boeng Keng Kang Restaurant, Phnom Penh In Cambodia, sour fish soup with water grass is everyday food. It’s basic, it’s cheap, it’s easy to make and everyone eats it. A day without samlor machou trou kuon trey is almost like a day without rice–almost. But not quite. Our story on this simple […]