Hmong Cooking on a Cold Winter Night

A melt-in-your-mouth pork with caramelized sweetness and the contrasting flavors of bell pepper and crisp green onion. Amy Vue, of the Rice Palace Restaurant in Milwaukee, says she grew up eating this dish. It feels worlds away and ages ago, those crisp wintry days (and nights) we spent in Wisconsin shortly after Christmas. Jerry and…Continue readingHmong Cooking on a Cold Winter Night