Garden Herb Vinegar

In the past seven years, I’ve watched a patch of hard earth turn to rich, fertile soil. It started with just a few plants—parsley, sage, oregano and rosemary. Mint and Egyptian walking onions, too. The rosemary grew, then died. I replaced it. I replaced it again. I added thyme and basil (each year), then a…Continue readingGarden Herb Vinegar

One in the Kitchen

One set of new chopsticks Jerry left me in Boulder with a tiny kitchen and dishes for one. He shopped at a local culinary fun house (which I’ve yet to explore) and found a pretty set of new chopsticks, Japanese style, with bright red tops and little yellow squiggle designs. But only one pair. Only…Continue readingOne in the Kitchen

The Onions That Walk the Earth

Three summers ago, we bought a little house near the Rio Grande. You might recall the dump that it was. It’s still a work in progress (and I’m beginning to think we will never reach completion). But every now and then, I glimpse a few photos of years past and I see that we have…Continue readingThe Onions That Walk the Earth