I LOVE sweet peppers. We have a variety of hot things growing in our garden right now, and a few small sweet items as well. But I wanted more—enough to make a healthy batch of this rich pepper spread. So I visited Old Town Farm in Albuquerque where customers pick their own. Rows and rows…Continue readingTime to Harvest — Part 2: Sweet Pepper-Pine Nut Spread
A Danu girl sorts through her family’s home-grown tomatoes in Shan State, Myanmar. Hello there. It’s been a while. I apologize for my absence from this space—not that I’ve forgotten it, or you. It’s been on my mind a lot in the last many weeks. But you know how life takes us in multiple directions…Continue readingOn Gardens Near & Far. And Summer Squash Soup.
So this is what we did: we got ourselves a nice piece of wild-caught salmon, a decent bottle of white, and visions of a perfect fish on cedar. I thought of thyme in the garden and fresh lemons in the fridge. Rock salt from the Cambodian coast. A glug of olive oil. A pat of…Continue reading$1.97 Cedar Picket Salmon
I got a yen for wild betel in Vieng Xay, in a laid-back local market that sold an assortment of lunch pickings—sticky rice, sour bamboo, tangy dollops of jaeow, spicy little meatballs and grilled buffalo (above, middle, left of the balls) that had been mixed with onions and spices, wrapped in betel leaves and grilled…Continue readingGrilled Beef Wrapped in Wild Betel