Never again. I will not eat a burger against my better judgment. This is not a condemnation of meat, or even burgers in general. It’s a red flag raised against our food system and its inherent dangers. Every year, 3,000 Americans die of foodborne illness, 128,000 are hospitalized and 48 million get sick. I knew…Continue readingBad Burger Syndrome
A fried fish served at a restaurant in Sepon, Laos, near the old Ho Chi Minh Trail, in a region that was sprayed with herbicides during war. In the past seven years of research on unexploded ordnance (UXO) in Laos, we’ve often wondered about the safety of foods we’ve eaten and encountered along the way—the…Continue readingDining with Dioxin
Did you know up to 38 percent of all American cattle have E. coli 0157:H7 at the time of slaughter? Hmm. I’m swimming in information from the past year of food research. My latest story for The Faster Times presents a few health and safety factoids about burgers, pesticides, butter wrappers, canned tomatoes, microwave popcorn,…Continue readingDo You Really Want to Eat That?
Free-range, hand-gathered, hand-packed eggs without hormones, pesticides or antibiotics from Lori’s Farm, Albuquerque Did you see that moon on Saturday night? We did, a crowd of us facing east, eyes as wide as that orb rising on the horizon. What a beautiful scene, and what a beautiful night for the season’s first barbecue. We wiped…Continue readingOff to Camp