Costa Rican Coffee Tour

This week, we’re drinking the last of the coffee I brought back from Costa Rica. I returned last summer with bags and boxes and tins of dark roast, light roast, decaf (for my mother-in-law), eco-friendly organic, shade-grown, ground and whole bean. For months, we’d simply head to the freezer after finishing a package. But it’s…Continue readingCosta Rican Coffee Tour