Thank You, Gourmet

If you’re of the camp that will miss Gourmet (as opposed to those who found it elitist, stodgy or obsolete), have a look at the aptly named online tribute,, begun by the talented and versatile Renee Schettler. Add a recipe, tell a story. She (and we) would love to hear how this magazine affected…Continue readingThank You, Gourmet


How does one eulogize a magazine? I’m stricken, feeling punched in the gut, my breath gone. I suppose I will wend my way through the stages of grief, through shock and denial, perhaps anger and depression, then finally acceptance. But I do not find this situation acceptable—it simply makes me sad. Unacceptable, because 180 people…Continue readingMourning.