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The Goodwill Balinese Chicken

Fishing in Bali

It’s crazy cold here in Colorado! We’re covered in fresh layers of snow and ice. Schools are closed. And I’m sitting here shivering. So once again my thoughts go tropical. I am fulfilling my promise to post the recipe for that Balinese chicken I mentioned on my Facebook page last week. Garlic, shallots, lemongrass, turmeric, spicy sambal, lots of lime—that chicken roused a treasure of memories in me. I ate, and I returned to Bali.

The recipe, along with my story of its discovery in the Boulder Goodwill store, is now in The Faster Times.

5 replies on “The Goodwill Balinese Chicken”

Great picture again Karen. You are not making it easy for me to stay put in England instead of jacking it all in and heading to south east Asia!

I just read the recipe and can’t wait to try it! There are lots of great Asian markets here in LA, so I’m going to search for the original ingredients. I’ll let you know how it turns out.

Aku, I thank you on the photographer’s behalf.

Kim, do let me know how it goes. And congratulations to you, again, on your book deal!

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