Speaking of Wisconsin, and beer food, I’m really surprised my fellow Cheeseheads have not picked up on this: wafer-thin fried cheese, Yunnan style. See—it’s all crispy and bubbly, dipped in salt (and a teensy bit of sugar). Looks like a chip, but it’s CHEESE! Can you think of better bar food for America’s Dairyland?
Just a suggestion.
(Get a plate of the above at Chiang Mai’s Yunnan Restaurant, Ran Aharn Mitr Mai, 42/2 Ratchamanka Road. Have patience with the service and you’ll be rewarded in food.)