Here in New Mexico, posole is the centerpiece of many holiday meals. This hearty hominy stew is ubiquitous on Christmas and New Year’s, shared with family and friends, eaten for good luck in the upcoming year. Key to the dish are large dried corn kernels, simmered for hours until they pop and split, imparting rich…Continue readingNew Mexican Posole with Red Chile: Holiday Fare for Good Luck
Above, a view from Christmas past: Wisconsin 2012. From all reports, something similar is happening there this year. Meanwhile, we’re at home in New Mexico now, beneath bright blue skies with a bit of snow on the mountains and luminarias to light the streets at night. Wherever in the world you are, may the season…Continue readingHappy Holidays, With Chile Jam
I’m sitting on this patio, sipping my coffee, listening to a few tweeting birds and watching the morning sun creep across the flora. This is a fecund place, this California yard. As the sun climbs higher, the yard is bathed in an extraordinarily sweet scent. It’s the tree that made these lemons. Right now, its…Continue readingAbout Those Lemons….
This is far prettier than the previous pictures, isn’t it? Tasty, too. It’s simple: purée 1 cup frozen blueberries, 1 pear or apple, 1 heaping tablespoon of almond butter and a drizzle of warm water. It makes a great, quick topping for pancakes or breakfast breads (not too sweet; add honey if desired). Note, if…Continue readingPretty in Purple
Lao jaeow mak len (grilled tomato salsa) in the making Folks, the holiday is almost here. Are you ready? I’ve just posted six recipes for dips, salsas and relishes that you’ll want on your 4th of July table. It’s an eclectic mix, reflecting the multicultural nation this is. Have a gander at The Faster Times.…Continue readingDon’t Forget the Picnic Dip
Our cacti bloomed last week, and this little worker plunged right into the powdery vessel of pollen. Pure bee heaven. So heavenly, she apparently took a nap. Hours later, after the flower had closed, I found the bee poking her head through the tiny opening, punch drunk on cactus nectar. Off she flew into the…Continue readingWasabi Slaw & Summertime
I spent Labor Day weekend in the kitchen. I went home to see the husband—as well as the peaches, tomatoes, grapes, eggplants, peppers, arugula, chard and basil. A quick trip, in all respects. I caught a bus, I boarded a plane (cool thing about Colorado: the RTD, which, with my faculty pass, allowed me a…Continue readingHarvest Weekend
Several girls mix individual bowls of noodle soup at the Sam Neua morning market in Laos. Greetings from the American Southwest. Jerry and I are home to a house that looks much the same. The herb garden grows again, the pomegranates bloom. And we fight the remnants of jet lag while leaping back into stateside…Continue readingOMG! So Cute. Little Girls with Soup.
Boating through Kampot Happy Earth Day. In honor of the occasion, I’m taking you back to Cambodia, to a place I won’t see this trip, though I’ve thought of it often. It’s a place where salt and pepper meet on the edge of land and sea: It’s just about this time of year. Jerry and…Continue readingPepper of the Earth, Salt of the Sea