Beyond Terror

Happy Thanksgiving week. As some of you know, we recently returned to the US after a month of reporting in Timor-Leste, followed by a week of working in Singapore. A few nights ago, I awoke sleepless and jetlagged 3 a.m. I grabbed a pen and notebook, went to the living room and started writing about […]

A Recipe for Roseburg Peace

The North Umpqua River near Roseburg Jerry and I lived for several years in Roseburg. He worked at the local paper, The News-Review, while I went to graduate school up the road in Eugene. It’s sickening to hear what happened yesterday. That is not the Roseburg I knew. Some of the best friends in life […]

Time to Harvest — Part 3: Simple Tomato Sauce

Welcome! If you’re just coming aboard now, I’ve been doing a three-part series on end-of-summer harvest recipes. This is the third installment, and perhaps the easiest. But it’s my annual staple. It’s the one item I aim to make every late summer because, come January, nothing rivals the summery freshness locked into a simple garden […]

Time to Harvest — Part 2: Sweet Pepper-Pine Nut Spread

I LOVE sweet peppers. We have a variety of hot things growing in our garden right now, and a few small sweet items as well. But I wanted more—enough to make a healthy batch of this rich pepper spread. So I visited Old Town Farm in Albuquerque where customers pick their own. Rows and rows […]

Time to Harvest – Part 1: Ratatouille

Time—it’s fleeing! And I can’t catch it. That’s the way I feel lately. And I’ve been thinking a lot about this, about the way time expands and contracts depending on who we are, where we are and what we’re doing. Our perceptions of time depend on all the factors that define us as individuals. (There’s […]

When Slow Food Isn’t Simple: A Borneo Story

The first time we traveled to Bario, there were no roads in or out. We flew into this remote little outpost in the Kelabit Highlands of Malaysian Borneo. The only other option at that time (2006) was a terribly long trek (weeks) through the mountains over difficult, possibly dangerous terrain. Things change. There is a […]

Mouhot’s Cambodia: Tasting Notes

There are always stories behind stories. When we write an article for publication, there are characters we edit out, anecdotes we omit, details we cut for brevity or clarity. Much is left in the notebook for another day, another place… or never at all and nowhere to be seen. Only a smidgen of all we […]

Farming with Trees in Belize

This is Eladio Pop, shielding his head from the rain on his farm in southern Belize. His farm? This looks more like a forest, right? It is. It is both. It’s a few dozen acres of dense and diverse tropical growth in the hills along the San Pedro Columbia River, where the early Maya made […]

An International Women’s Day Tribute to Farmers

This is Peace. She lives in a packed-earth home in Kashunika Village, Nyagatare District, in the far northeastern corner of Rwanda*…. … and these are some of Peace’s bananas. They’re important. These bananas have given her new hope. A while back, Peace was ill with a condition that cost her both time and money. She […]

Tree Tomato Mornings in Rwanda

I’m already missing my morning tree tomato. As some of you know, I spent much of February in Uganda and Rwanda as part of an international reporting fellowship through IWMF, the fabulous group heading up this ambitious initiative. I’ll have much more to share about what we did and where we went and the people […]